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Vegetable Seeds A-C

Vegetable Seeds A-C

Vegetable Seeds A-C

Vegetable seeds are the most important part of our business. We have a large extensive range of seeds including some heritage items and an interesting and unusual range of oriental varieties. You will also find more traditional vegetables.

Browse our extensive range of Seeds developed for all kinds’ of growers...


Asparagus

Asparagus

Asparagus Combines a high return with a productive life of around 20 years. Requires relatively little maintenance.

Aubergine

Aubergine

Viridis Hortus offer a good selection of varieties of Aubergine or Egg Plant which is a member of the tomatoand pepper family

BabyLeaf

BabyLeaf

A mixture of all of the baby leaf varieties, giving an easy solution for mixed leaf production.

Beetroot

Beetroot

The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable.

Broad Bean

Broad Bean

Broad beans are easy to grow and utterly delicious, heralding hungry gap between late autumn and the beginning of bountiful summer harvests.

Broccoli

Broccoli

Sprouting Broccoli has mainly small, purple/green heads which mature slowly and can occupy the ground for almost a year.

Brussels Sprout

Brussels Sprout

Viridis Hortus offer a good selection of varieties to cover a wide cropping period see the listings for specific sowing and cropping details

Cabbage

Cabbage

Cabbage is a versatile vegetable with careful selection this meaning you have a supply of different types of cabbage all seasons of the year

Calabrese

Calabrese

Calabrese are smaller, compact types, producing larger crowns, Sprouting Broccoli has mainly small, purple heads which mature slowly

Carrots

Carrots

Carrots can be cropped in succession through the year, allowing harvest from late spring through to late winter. 

Cauliflower

Cauliflower

Viridis Hortus offers a good selection of varieties to cover a very wide cropping period see the listings for specific sowing/cropping times

Celeriac

Celeriac

Celeriac also called turnip-rooted celery or knob celery, a variety cultivated for its edible roots, It's sometimes called celery root

Celery

Celery

Viridis Hortus offers a good selection of varieties to cover a very wide cropping period see the listings for specific sowing/cropping times

Chicory

Chicory

All year round vegetable, but the British season is from January to mid-March alternatively try radicchio

Courgette

Courgette

Courgette is a summer squash, the fruit is typically harvested as a baby vegetable, approximately finger size, pick before they get too big.

Cress

Cress

Here we offer true cress varieties, with their distinctive peppery flavour. Edible shoots are typically harvested in one to two weeks.

Cucumber / Gherkins

Cucumber / Gherkins

Cucumber is a widely cultivated plant. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables.