Fattoria degli Orsi & Acetaia Bellei

What is missing from the landscape around Modena, Parma and north of Bologna for variety and charm, may be a reason for the extremely diverse cuisine with many specialties. Just think of Parma ham, Parmesan cheese, noodle and risotto dishes, finally also Aceto balsamic vinegar of Modena and many years mature Aceto Balsamico traditional, of which a small vial ever costs 150 euros. On request, we will gladly provide you with this specialty.

The Fattoria degli Orsi of the Lorenzi family can be reached a few kilometers outside of Modena on narrow, winding paths. For many years now, they have been producing what we believe is the best and most affordable Aceto Balsamico di Modena, made from the grapes prescribed for this purpose, which naturally grow in the organically cultivated vineyards of Fattoria degli Orsi. For the Aceto Balsamcio di Modena, prepared according to old recipes, 300 liters of fresh must of Trebbianotrauben are needed to obtain 35 liters of normal Aceto Balsamcio after 5 years and only half of them after 12 years. These are Aceto Balsamico di Modena, which contain no preservatives, dyes or other additives from the "E-List". So they are the big exception in the organic sector!